Italian Cream Cake w/Blueberries

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

subheading: Cake:

5 eggs, separated

1 stick butter

1 cup vegetable oil

1 cup granulated sugar

1 tablespoon vanilla extract

1 cup sweetened flaked coconut

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup buttermilk (or 1 cup milk mixed with1 teaspoon white vinegar)

subheading: Frosting:

Two 8-ounce packages cream cheese

1 stick butter

2 teaspoons vanilla extract

2 pounds powdered sugar

1 cup chopped pecans

1 cup sweetened flaked coconut

1 ½ pints or 3 small containers blueberries

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