Chop Suey

npr.org

rebeccamallouf

2 tablespoons olive oil

2 carrots, peeled and sliced diagonally

2 celery stalks, sliced diagonally

1 onion, peeled, halved and sliced thinly

2 chicken breasts, halved and cut into ¼ inch cubes

1 can water chestnuts (drain out the water)

1 cup bean sprouts

1 can black beans, drained and rinsed

2 ½ cups chicken stock

1 cup Basmati rice

2 teaspoons cornstarch

1 tablespoon diced jalapeño with some seeds

1 teaspoon cumin seeds

Sea salt to taste

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