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Ingredients
  • 2 cups leftover mashed potatoes
  • 1 large egg
  • ⅓ cup all-purpose flour
  • 2 tablespoons chives, minced
  • 1 cup cheddar cheese, grated
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup neutral oil, or butter, for frying
  • Sour cream, for serving
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