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Baked Gnocchi with Bacon, Tomato and Mozzarella
Ingredients
  • 500 g store-bought gnocchi
  • 250 g bacon chopped
  • 2 garlic cloves crushed
  • 1 teaspoon smoked paprika
  • 1 400 g tin chopped tomatoes
  • 1 tablespoon tomato paste
  • handful cherry tomatoes halved
  • 1 teaspoon sugar
  • 2 to 3 tablespoons cream/yoghurt
  • large handful fresh parsley chopped
  • salt & pepper to taste
  • 100 g mozzarella sliced
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