https://www.copymethat.com/r/tCV7L1Umd/baked-empanadas-with-mexican-picadillo-a/
125456970
1j6DzfA
tCV7L1Umd
2024-05-19 00:10:16
Baked Empanadas with Mexican Picadillo and Cheese
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Ingredients
- subheading: Picadillo:
- 1 tablespoon olive oil
- ½ cup chopped white onion
- 2 pounds ground beef
- 1 tablespoon garlic salt
- ½ tablespoon ground black pepper
- 4 tomatoes, chopped
- 1 large russet potato or 2 small Yukon gold potatoes, peeled and finely chopped
- 6 ounces Monterey Jack cheese, sliced
- subheading: Beer-infused empanada dough:
- ¾ cup Land O Lakes® Salted Butter, softened
- 1 egg
- 3 ⅓ cups all-purpose flour
- 1 teaspoon salt
- ½ cup dark beer, room temperature
- subheading: Egg Wash:
- 1 egg
- 2 tablespoons water
Steps
Directions at muybuenoblog.com
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