https://www.copymethat.com/r/tCTZhxAo6/leek-risotto-with-sugar-snap-peas-and-pa/
137570740
CevXnLk
tCTZhxAo6
2024-05-04 17:42:15
Leek Risotto with Sugar Snap Peas and Pancetta
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Ingredients
- 1½ tablespoons olive oil
- 3 ounces thinly sliced pancetta or bacon
- 1 quart chicken stock
- 3 large leeks, white parts only, split lengthwise, sliced ¼-inch thick and thoroughly washed (about 3 cups)
- 2 garlic cloves, smashed
- Kosher salt and black pepper
- 1½ cups arborio rice
- ½ cup dry white wine
- 1 tablespoon unsalted butter
- 2 ounces grated Pecorino (about ¾ cup), plus more for topping
- 8 ounces sugar snap peas, strings removed, snap peas halved lengthwise
- ½ cup snipped chives (optional)
Steps
Directions at cooking.nytimes.com
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