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Ingredients
  • ¾ lb. boneless beef round steak, cut into 3 x¼-inch strips
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced onions
  • ½ cup water
  • ⅓ cup dry white wine or beef broth
  • 3 tablespoons tomato juice
  • 1 teaspoon beef-flavor instant bouillon
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried rosemary leaves
  • ⅛ teaspoon pepper
  • 10 oz. (6 cups) uncooked wide egg noodles
  • 2 tablespoons all-purpose flour
  • ¾ cup buttermilk
  • 2 tablespoons chopped fresh parsley
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