Southern Crock Pot Pinto Beans with Ham Hocks

thespruceeats.com

Jessamy Czerniecki

1 pound dried pinto beans

1 large smoked ham hock, or 2 small hocks

2 bay leaves

½ to 1 teaspoon crushed red pepper flakes

6 cups water, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

Directions at thespruceeats.com

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