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Ingredients
  • ¼ cup warm water
  • 2 ½ teaspoons yeast
  • 3 tablespoons honey, divided
  •  
  • 4 eggs
  • ⅓ cup palm  shortening, melted
  • 75 grams almond flour (scant ¾ cup)
  • 100 grams arrowroot (heaping ¾ cup)
  • 100 grams potato starch (scant ¾  cup)
  • 2 tablespoon psyllium husk
  • ¾ teaspoon salt
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