Carrot Cake Waffles and Cream Cheese Glaze

Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.

subheading: For the waffles:

2 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

½ teaspoon cinnamon

2 tablespoons granulated sugar

2 large eggs

2 cups buttermilk

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 ½ cup grated carrots

¼ cup chopped walnuts

subheading: For the glaze:

2 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon vanilla extract

¾ cup confectioner's sugar

¼ to ½ cup heavy cream

Directions at tastingtable.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer