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Ingredients
  • subheading: For the Beef:
  • 907.18 g flank steak
  • 29.57 ml olive oil
  • 1 peeled large diced yellow onion
  • 6 smashed garlic cloves
  • 10 peppercorns
  • 2 bay leaves
  • 1.42 l beef stock
  • coarse salt and cracked pepper to taste
  • subheading: For the Sauce:
  • 29.57 ml olive oil
  • 1 peeled julienne yellow onion
  • 6 thinly sliced cloves of garlic
  • 1 seeded julienne red bell pepper
  • 1 seeded julienne green bell pepper
  • 2 g ground cumin
  • 4 g dry oregano
  • 2 bay leaves
  • 118.29 ml dry white wine
  • 453.59 g can whole peeled tomatoes, pureed
  • 0.8 g minced fresh cilantro
  • 67.5 g sliced pimento stuffed green olives
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