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Vegetable Nishime
Ingredients
  • 1 ounce Nishime konbu
  • 4 cups Tsuyu
  • 1 cup Water
  • 1 4 oz. piece Lotus root
  • 1 Carrot
  • 2 ounces Shiitake mushrooms
  • 8 ounces Huli Huli Chicken (Optional)
Steps
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