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Roasted Potato Salad
Ingredients
  • subheading: Potatoes:
  • 3 to 4 mixed medium yellow potatoes and red potatoes, cubed into ½ in squares, approx. 2 cups chopped
  • 1 teaspoon fresh thyme
  • 1 ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • subheading: Produce:
  • ½ orange bell pepper, diced
  • ½ green bell pepper, diced
  • 1½ cups fresh corn
  • ½ cup fresh cilantro, chopped
  • 1 cup grape tomatoes, halved
  • 1 red onion, thinly sliced
  • Salt & pepper to taste, optional
  • subheading: Cilantro Dressing:
  • ½ cup fresh cilantro, finely chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon red wine vinegar
  • Juice of one lemon
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon whole grain mustard
  • Salt & fresh cracked pepper, to taste
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