Chicken Fajita Meal Prep Lunch Bowls Cilantro Lime Quinoa

myfoodstory.com

Brandaz

subheading: For the Fajita Seasoning:

1 tablespoon Chilli Powder

¾ teaspoon Cayenne Pepper

1 teaspoon Cumin Powder

1 teaspoon Black Pepper ground

1 teaspoon Salt

subheading: For the Quinoa:

1 cup Quinoa

¼ teaspoon Salt

¼ cup Cilantro

2 teaspoons Lime Juice

subheading: For the Chicken and Peppers:

2 tablespoon Olive Oil

1 teaspoon Garlic minced

1 tablespoon Lime Juice

6 Chicken Thighs boneless and skinless (cut into thin strips)

½ teaspoon Salt

2 Red Bell Peppers deseeded and sliced

2 Yellow Bell Peppers deseeded and sliced

1 Green Bell Pepper deseeded and sliced

1 Onion sliced (large)

subheading: Other Toppings:

Diced Avocados

Lime Wedges

Guacamole

Directions at myfoodstory.com

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