Madhur Jaffrey's Beef Baked with Yoghurt and Black Pepper

thehappyfoodie.co.uk

cameronkgd

6 tbsp vegetable oil

900g (2lb) boneless stewing beef from the neck and shoulder, cut into 4cm (1½in) cubes

225g (8oz) onions, very finely chopped

6 garlic cloves, very finely chopped

½ tsp ground ginger

¼ to ½ tsp cayenne pepper (optional)

1 tbsp paprika

2 tsp salt

½ tsp very coarsely ground black pepper

300ml (½ pint) natural yoghurt, lightly beaten

Directions at thehappyfoodie.co.uk

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