https://www.copymethat.com/r/tC1OegJjw/vegetable-maafe/
131789871
0BbiL8D
tC1OegJjw
2024-06-01 23:57:29
Vegetable Maafé
loading...
X
Ingredients
- 1 tablespoon vegetable oil
- 1 small red onion, chopped
- 4 garlic cloves, chopped
- 1 (1-inch) piece ginger, scrubbed and grated
- 1 tablespoon tomato paste
- 1 (14½-ounce) can whole peeled tomatoes
- ¼ Cayenne or red pepper flakes
- Salt
- 2 medium green plantains, peeled and cut into 1-inch pieces (see Tip)
- 4 cups vegetable stock or water
- 2 medium carrots, scrubbed and cut into 1-inch pieces (see Tip)
- ½ medium butternut squash (about 1 pound), peeled and cut into 1-inch pieces (see Tip)
- ½ cup creamy, unsalted peanut butter
- 2 tablespoon tamarind purée (optional)
- 1 teaspoon coriander
- 4 cups hearty greens, such as mature spinach, turnip greens, collards or kale, chopped with stems
- Steamed rice, fonio or millet, for serving
- 1 lime, sliced, for squeezing
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!