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South African Chakalaka
Ingredients
  • Onion - You can use any variety like spanish, white or red. Each will impart it’s own flavor.
  • Tomatoes - To create the base along with onions.
  • Aromatics and herbs - Ginger, garlic, fresh thyme and cilantro. You can also use parsley.
  • Green chili - You need some kind of hotness there. You can use any fresh green or red chili pepper, we used jalapeño.
  • Veggies - Today we are using green beans, carrots and red and green bell peppers.
  • Cannellini beans - These go great. Baked beans are also very common.
  • Spices - Paprika, curry powder and cayenne (optional).
  • Bouillon powder or paste - For extra flavor (optional).
  • Salt and pepper
Steps
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