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Ingredients
  • 2 large chicken breasts, cut in half lengthwise
  • salt, to taste
  • pepper, to taste
  • ¼ teaspoon garlic powder
  • flour, for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • ⅓ cup chicken broth
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 cup heavy whipping cream
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