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Ingredients
  • 1 pound cellentani pasta
  • 4 tablespoons unsalted butter, sliced into 1-tbsp pieces
  • 4 ounces cream cheese, cut into 1-oz. pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon nutmeg
  • 5 cups whole milk
  • 1 cup heavy cream
  • 8 ounce block mozzarella cheese, shredded
  • 8 ounce block Colby jack cheese, shredded
  • chopped parsley and/or chives, for garnish (optional)
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