Whole Masoor Dal (Brown Lentil Curry)

easyindiancookbook.com

Andy Taylor

Instant pot dhal

2 cup whole masoor dal (brown lentils)

2 tablespoon oil

1 teaspoon cumin seeds

1 large onion finely chopped

1 inch ginger grated

2 cloves garlic grated

1 green chilli finely chopped

1 large tomato finely chopped

½ teaspoon turmeric powder

1 teaspoon ground coriander

½ teaspoon red chili powder

1 teaspoon salt adjust as per taste

½ teaspoon garam masala (use store-bought or homemade garam masala)

1 tablespoon kasoori methi (dried fenugreek leaves)

2 tablespoon lemon juice (or lime juice)

2 tablespoon cilantro

Directions at easyindiancookbook.com

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