Chewy Chocolate Revel Bars

thepracticalkitchen.com

Laura S.

subheading: oatmeal cookie mixture:

300 grams quick-cooking rolled oats

300 grams all-purpose flour

227 grams unsalted butter (1 cup, at room temperature)

300 grams brown sugar (1½ cups packed, light or dark)

2 large eggs

2 teaspoons cinnamon

2 teaspoons vanilla

1 teaspoon baking soda

½ teaspoon diamond crystal kosher salt (use half as much of any other brand)

subheading: chocolate fudge:

1 can sweetened condensed milk (14 oz)

2 cups semi-sweet chocolate chips

2 tablespoons unsalted butter

½ teaspoon diamond crystal kosher salt (use half as much of any other brand)

1 cup chopped walnuts

2 teaspoons vanilla

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