Spiced Carrot Aip Breakfast Porridge

thrivingonpaleo.com

Andrea Elaine

approx 8 medium Carrots

1 small head Cauliflower (or appox 8- 10 oz bag frozen)

1 tsp Cinnamon

½ tsp ground Ginger

¼ tsp Mace (AIP substitute for nutmeg)

1 tsp Vanilla Powder (AIP substitute for vanilla extract, which often has alcohol in it)

13.5 oz can Coconut Milk (or 1.5 cups of your favorite milk)

1 tbsp Maple Syrup (omit for Whole30)

Note: Ingredients may have been altered from the original.

Directions at thrivingonpaleo.com

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