Queso Cornbread Lava Cakes

foodnetwork.com

Debra Miller

Learning how to cook low sodium, low fat, low sugar.

6 ounces processed cheese, such as Velveeta, at room temperature

2 ounces cream cheese, at room temperature

2 tablespoons unsalted butter, at room temperature, plus more for serving

2 canned chipotles in adobo

Nonstick cooking spray, for the ramekins

1 cup all-purpose flour, plus more for dusting (see Cook's Note)

½ cup white cornmeal

1 teaspoon sugar

½ teaspoon baking powder

½ teaspoon kosher salt

¾ cup milk

¼ cup vegetable oil

1 large egg

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