Easy Seasoned Pretzels

Aspiring baker and cook from California.

Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!

one 12- 16 ounce bag hard pretzels

¾ cup (180ml) oil (vegetable or olive)

1 and ½ Tablespoons lemon pepper

2 teaspoons garlic powder

2 teaspoons dried dill weed

optional: additional spices, see notes

Directions at sallysbakingaddiction.com

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