Cheese Tteokgalbi (Minced, Seasoned, and Grilled Beef Ribs with Cheese) 치즈떡갈비

maangchi.com

xanderbear

2 pounds beef from 2½ or 3 pounds short ribs

1 green onion, chopped

1 tablespoon sesame oil

a few threads of shredded red pepper (silgochuj), optional

1 teaspoons sesame seeds

1 pound mozzarella cheese ball, cut into small chunks

subheading: For marinade:

½ Korean pear (or 1 ripe bosc or anjou pear) peeled, cored, and cut into chunks

½ medium onion, cut into chunks

8 garlic cloves

2 teaspoons peeled ginger

1 tablespoon sugar

¼ cup soy sauce

¼ cup rice syrup (or 3 tablespoons sugar or honey)

1 teaspoon ground black pepper

2 tablespoons sesame oil

Directions at maangchi.com

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