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Pressure Cooker Cheesecake First Look at the Essential Instant Pot Cookbook
Ingredients
  • subheading: For the crust:
  • 8 graham cracker sheets
  • 1 tablespoon brown sugar
  • 2 tablespoons unsalted butter, melted
  • subheading: For the filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • ¼ cup heavy cream
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • ½ cup sour cream
  • 1 tablespoon powdered sugar
  • subheading: Special equipment:
  • 7-inch round springform pan
  • Food processor
  • Trivet
  • 6-quart Instant Pot, or other electric pressure cooker
Steps
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