https://www.copymethat.com/r/tBGXlOCmB/vanilla-velvet-cake/
138070615
juVRECd
tBGXlOCmB
2024-05-18 21:20:41
Vanilla Velvet Cake
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Ingredients
- 8 oz (226g) package cream cheese, softened
- 1 ½ sticks (168g) unsalted butter, softened (This is equivalent to ¾ cup).
- 2 cups (400g) sugar
- 4 large eggs room temperature (In a hurry? Place in a bowl of warm water for 5 mintues)
- 3 cups (342g) cake flour- see Notes for substitution
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- 1 cup (242g) buttermilk - See Notes for substitution
- ¼ cup (54g) vegetable oil (we used canola oil)
- 1 Tablespoon (12g) vanilla extract
- subheading: VANILLA BUTTERCREAM:
- 3 sticks (339g) unsalted butter, softened.
- 7 cups (690 to 805 grams) powdered sugar (depending on desired consistency).
- 2 tsp. (8g) vanilla extract 8 grams, use clear imitation vanilla if you like a whiter frosting
- ⅓ cup (72g) whole milk or cream, more if needed
- ½ teaspoon (3g) salt
Steps
Directions at mycakeschool.com
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