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Pan-Fried Asparagus with Gorgonzola and Pine Nuts (Video)
Ingredients
  • 1 pound fresh asparagus
  • 1 T olive oil (or slightly more, depending on your pan)
  • 4 large cloves garlic, sliced
  • ½ cup crumbled Gorgonzola (see notes)
  • 2 T toasted pine nuts
  • salt and fresh ground black pepper to taste (see notes)
Steps
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