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Garlic Green Beans with Crispy Ground Beef
Ingredients
  • 3 tablespoons canola oil, divided
  • 8 ounces 90%-lean ground beef
  • ½ teaspoon salt, divided
  • 2 tablespoons rice vinegar
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 ½ teaspoons fish sauce
  • 1 teaspoon granulated sugar
  • ½ teaspoon ground white pepper
  • 1 ½ pounds green beans, trimmed and halved
  • ½ cup sliced scallion whites, plus sliced scallion greens for garnish
  • 6 cloves garlic, minced
  • 2 teaspoons grated fresh ginger
Steps
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