https://www.copymethat.com/r/tB70tEJ5Q/gluten-free-raspberry-loaf-cake/
137117375
BinArhU
tB70tEJ5Q
2024-04-29 20:25:07
Gluten Free Raspberry Loaf Cake
loading...
X
Ingredients
- subheading: Raspberry loaf cake:
- 200 g (1 cup) caster/superfine or granulated sugar
- zest of 1 lemon (Ideally, use organic unwaxed lemons.)
- 85 g (¾ stick) unsalted butter, melted and cooled until warm
- 55 g (¼ cup) sunflower or vegetable oil (or other neutral-tasting oil of choice)
- 80 g (⅓ cup) whole milk, room temperature
- 75 g (⅓ cup) full-fat plain or Greek-style yoghurt, room temperature
- 3 US large/UK medium eggs, room temperature
- ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
- 240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale for best results.)
- 50 g (½ cup) almond flour (If you have a nut allergy, you can replace it with an equal weight of extra gluten free flour blend.)
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
- ¼ tsp salt
- 200 g (1⅔ cups) fresh or frozen raspberries
- subheading: Lemon icing:
- 120 g (1 cup) powdered/icing sugar
- 5 to 7 tsp lemon juice
- ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
- freeze-dried raspberry pieces (optional)
Steps
Directions at theloopywhisk.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!