Thai Chicken Curry and Kale Soup - 5 Freestyle Points

Serving size is 1 & ¾ Cups so you can fill up on this delicious soup! The flavor is mild yet extremely flavorful and Yummy!!

Cooking Spray

2.5 Tbsp Thai Red or Green Curry Paste (according to what you like)

1 Cup Light Coconut Milk

4 Cups low Sodium Chicken Broth

3 oz Rice Vermicelli noodles

10 oz Frozen Mixed Veggies (I selected an Asian mix but anything you like will do)

1 Cup Fresh Kale, chopped

½ lb Cooked Chicken Breast, chopped

2 Tbsp Lime Juice

Pinch of Cilantro for garnish

Pinch of pepper to taste

Directions at slapdashmom.com

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