Risoni Risotto

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1litre Vegetable Stock (see note)

1½ cups risoni

2 tablespoons parmesan cheese *to taste

¼ cup cooked chicken shredded

¼ cup frozen mixed vegetables

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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