Easy Summer Split Pea Salad

streetsmartnutrition.com

Mary Strotkamp

⅔ cup green split peas

1 ½ cup vegetable broth

⅛ tsp MSG (monosodium glutamate), or salt to taste

2 cups cherry tomatoes, halved

1 ½ cups sweet corn kernels, fresh, frozen, or canned

½ cup red onion, finely diced

½ cup fresh parsley, chopped

¼ cup fresh basil, chopped

1 medium lemon, zested and juiced

2 tbsp extra-virgin olive oil

1 tbsp dijon mustard

2 cloves garlic, minced

1 to 2 tsp honey or maple syrup

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