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Cranberry Upside-Down Cake
Ingredients
  • subheading: Topping:
  • ¾ cup firmly packed  brown sugar
  • 4 tablespoons (58g) unsalted butter
  • 12 ounces (340g) fresh or frozen  cranberries
  • subheading: Cake:
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Scant pinch ground cloves
  • 8 tablespoons (117g)  unsalted butter, at room temperature (plus more for buttering the pan)
  • 1 ½ cups white granulated sugar
  • 3 large eggs
  • 1 tablespoon orange zest
  • ½ cup sour cream (or Greek yogurt)
  • ¼ cup milk
  • subheading: Equipment:
  • 9-inch round cake pan with at least 2-inch high sides
Steps
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