Instant Pot Coconut Chicken Curry

littlesunnykitchen.com

2 tablespoons vegetable oil

1 onion diced

2 cloves garlic minced

1 tablespoon ginger grated

2 tablespoons mild curry powder

1 cup (500 ml) vegetable stock

2 pounds (900 grams) chicken breasts cubed into bite-size or 1 inch pieces

1 teaspoon salt

¼ teaspoon ground black pepper

1 can full fat coconut milk

1 red bell pepper diced

1 lime juiced

1 tablespoon fresh cilantro leaves chopped

Cooked rice for serving

Directions at littlesunnykitchen.com

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