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Mediterranean Baked Chicken Dinner
Ingredients
  • subheading: MARINADE / SAUCE:
  • 1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1)
  • ½ cup (125 ml) lemon juice
  • 6 cloves garlic , minced
  • 2 tsp Dijon mustard (Optional - Note 2)
  • 2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)
  • 1 tbsp dried oregano
  • 1.5 tsp paprika
  • 1 tbsp olive oil
  • ½ tsp EACH salt and pepper
  • subheading: BAKE:
  • 5 smallish potatoes (7.5cm/3" wide) , quartered (Note 3)
  • 2 red onions , quartered
  • 1 cup (250ml) chicken broth/stock , low sodium
  • 250g/8oz cherry tomatoes (whole)
  • ½ tsp EACH salt and pepper
  • 1 tbsp Olive oil (or oil spray)
  • Fresh oregano , for garnish (optional)
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