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Ingredients
  • 2 ( 10- to 12- ounce) tuna steaks (about 1 ½ to 2 inches thick; 280 to 320g each) (see notes)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • ½ cup ( 70 g; 2.5 ounces) black or white sesame seeds (optional; for searing)
  • 2 tablespoons (10ml) vegetable oil, if serving seared
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