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Peach Bruschetta with Ricotta and Honey
Ingredients
  • 1 baguette
  • 2 tablespoon olive oil
  • subheading: Bruschetta topping:
  • 3 medium ripe peaches sliced into ½ inch slices
  • 2 cups Whole milk ricotta
  • 3 tablespoon Extra virgin olive oil
  • Honey for drizzling over the top
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