Antalya Bean Salad by Thefeedfeed

thefeedfeed.com

Katya Tsaioun

A Licensed Dietician Nutritionist working in the Boston area. www.lifestylenutritionmanagement.com

subheading: BEAN SALAD:

2 cups dried white beans, soaked overnight in 8 cups of water

2 bunches swiss chard, ribs removed, blanched and squeezed dry

2 cups small cucumber, diced

2 cups small radish, diced

1/ 2 cup chopped parsley

1/ 2 cup chopped dill

1/ 2 cup chopped mint

4 8-minute hard boiled eggs, sliced and cut into wedges

2 cups coarsely chopped bread

1 tablespoon pomegranate or grape molasses

5 tablespoons olive oil

subheading: TAHINI SAUCE:

2 red bell peppers, roasted, peeled, and seeded

2 cups tahini

4 teaspoons finely chopped garlic

1/ 2 cup freshly squeezed lemon

4 tablespoons white wine, champagne or cider vinegar

1 heaping tablespoon ground cumin

4 teaspoons kosher salt

1 1/ 2 cups ice water

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