Professional Baker Teaches You How to Make Fancy Scones!

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Cutecargo

3 cups (300 g) all-purpose flour

¼ cup (50 g) sugar

1 Tbsp (15 g) baking powder

¼ tsp (1 g) salt

1 Tbsp (6 g) finely grated lemon zest

½ cup (115 g) cool unsalted butter, cut into small pieces

½ cup (125 ml) whipping cream

¼ cup (60 ml) 2% milk, plus extra for brushing

1 large egg

1 tsp (5 ml) vanilla extract

1 cup (160 g) fresh or frozen cranberries

Glaze

1 cup (130 g) icing sugar, sifted

1 ½ (22 ml) Tbsp lemon juice

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