LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch
Ingredients
  • subheading: FOR THE CAULIFLOWER:
  • 1 tbsp olive oil
  • 2 cups cauliflower roughly chopped
  • ½ red bell pepper chopped
  • ½ red onion chopped
  • 2 tbsp taco seasoning
  • subheading: FOR THE BROWN RICE:
  • 1 tbsp olive oil
  • ½ red bell pepper chopped
  • ½ red onion chopped
  • 1 jalapeño chopped
  • 2 cups brown rice cooked
  • 1 cup frozen corn
  • 1 15-ounce can black beans
  • 1 4-ounce can green chilis
  • 2 tbsp taco seasoning
  • ¼ cup salsa*
  • subheading: FOR THE CILANTRO RANCH:
  • ½ cup vegan mayo
  • 1 tbsp apple cider vinegar plus more to taste
  • ½ bunch cilantro
  • 4 cloves garlic peeled
  • 5 basil leaves
  • salt & pepper to taste
  • water as needed
  • subheading: FOR THE SALAD:
  • 5 cups leafy greens
  • 1 avocado chopped
  • cilantro, lime wedges for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer