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Ingredients
  • 4 slices bacon, chopped
  • 4 lb russet potatoes, peeled and cut in 1-inch pieces
  • 8 green onions, thinly sliced, white and green parts separated
  • ½ teaspoon salt
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 package (8 oz) cream cheese, cubed, softened
  • 1 cup shredded Cheddar cheese (4 oz)
Steps
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