Dan Pashman Shares His Pasta Crust Pizza

goodmorningamerica.com

Oldenkac

Retired educator

2 tablespoons kosher salt

4 tablespoons (¼ cup) extra-virgin olive oil

1 pound fettuccine

2 large eggs

16 ounces whole milk mozzarella, shredded (4 cups)

2 cups (16 ounces) jarred tomato sauce, warmed

Directions at goodmorningamerica.com

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