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Ingredients
  • One 9-inch vanilla wafer crust (see below for Gluten Free option)
  • subheading: Peanut Butter Filling:
  • 1 cup  creamy or crunchy peanut butter
  • 8 ounce cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 medium to large bananas
  • subheading: Chocolate Ganache:
  • 1 cup high quality chocolate chips (6 ounces) (milk or dark)
  • ¾ cup heavy cream
  • 1 tablespoon butter
  • subheading: Peanut Butter Fudge Topping:
  • ⅓ cup creamy peanut butter
  • ¼ cup milk chocolate chips
  • subheading: Peanut Butter Cup Topping:
  • ⅓ cup peanut butter
  • 2 tablespoons butter, softened
  • ½ cup powdered sugar
  • ½ cup graham cracker crumbs (see below for Gluten Free option)
  • 1  teaspoon vanilla
  • subheading: Bacon:
  • 8 ounces bacon, cooked and crumbled (about 8 slices)
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