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Ingredients
  • 2 cups long grain white rice
  • 1 cup plain tomato sauce
  • 1 medium white or yellow onion chopped small
  • 6 cloves garlic
  • ½ large red bell pepper very finely chopped
  • 3 tablespoons olive oil
  • 2 ½ cups vegetable broth*
  • 1 tsp chili powder
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ to 1 teaspoon cumin
  • ¼ cup chopped cilantro
  • Juice from 1 lime
  • Optional: 1 jalapeno pepper diced
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