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Ingredients
  • subheading: Ice Cream Base:
  • 1 ¼ Cups Coconut Cream (Canned-Unsweetened)
  • ½ Cup Pineapple (Canned tidbits- small pieces)
  • subheading: Mix-Ins:
  • 1 Tablespoon Toasted Coconut (Coconut can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat. )
  • 1 Tablespoon Pineapple (Chopped)
  • subheading: Optional:
  • 1 to 2 Tablespoons Pineapple Juice (Reserved from the canned pineapples)
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