Coconut Curry Chicken

2 to 3 chicken breasts (1 to 1 ¼ lbs) sliced into bite-sized pieces

3 Tbsp Coconut oil

2 Tbsp garlic salt

1 Tbsp almond flour (Optional)

1 can (~12-14oz.) coconut milk (Note: I use Chaokoh b/c it’s cheap and only 2g carbs per ⅓ cup, but any brand will do! Just be sure to check the label for any added sweetener)

2 tsp curry powder

Cayenne pepper (Really anything with a kick will work -- crushed red pepper, red chili powder, a teeny portion of chopped jalapeno…)

3 to 4 large basil leaves, chopped (Optional)

Your favorite veggies! I recommend: bell pepper, mushrooms, shallots

Cilantro (Optional : for garnish and a little pop at the end!)

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer