Chocolate Ganache Cake (A.K.A Lazy Chocolate Cake)

cakebycourtney.com

Jody Newman

subheading: FOR THE CAKE:

1 cups (120 g) all-purpose flour

7/8 cup (175 g) granulated sugar

6 tablespoons (44 g) dark cocoa powder, see notes above for brand

1 teaspoon (4 g) baking soda

½ teaspoon (2 g) baking powder

½ teaspoon (3 g) salt

½ cup (120 g) buttermilk at room temperature

½ cup (118 g) hot water or coffee

¼ cup (55 g) vegetable oil

2 large eggs at room temperature

½ teaspoon (2.1 g) pure vanilla extract

subheading: FOR THE GANACHE:

½ cup (115.5 g) heavy whipping cream, more if needed to thin mixture

5 oz. dark chocolate chips

Directions at cakebycourtney.com

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