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Ingredients
  • subheading: For the vegan meatloaf:
  • 1 cup canned chickpeas, drained and rinsed
  •  
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup ground flaxseed
  • 1 cup nutritional yeast
  • ½ cup tahini
  • ¼ cup soy sauce, or tamari
  • ¼ cup unsweetened non-dairy milk , I used soy milk
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¼ teaspoon ground black pepper
  • subheading: For the glaze:
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoons onion powder
  • 1 teaspoons garlic powder
  • ½ teaspoons sweet paprika
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  • Cook Mode Prevent your screen from going dark
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