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Bethe Hargest Ketchup Spaghetti Recipe from Doris Foxworthy
Ingredients
  • ½ lb Spaghetti
  • 1 24 oz bottle of Heinz Ketchup
  • 1 lb Ground Beef
  • 1 Medium Onion
  • ¼ stick Butter
  • 1 Tbsp Sugar
  • Salt to taste
  • Pepper to taste
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